raw zucchini noodles with chunky tomato sauce
When it is hot and humid outside, I crave easy, raw dishes. No hot stove required! This meal comes together in about 15 minutes, which is usually how much time I spend preparing dinner on a weeknight....
View Articlefresh tomato & scape salsa
I am still finding ways to use up those garlic scapes from my weekly produce share. I am going to post a few more recipes using these curly green things. I just can’t get enough of them! Here is an...
View Articleraw sunflower seed tacos
raw, vegan, gluten-free sunflower seed tacos I love raw dinners. Besides the fact that they come together in about ten minutes and the stove stays clean, they are so simple and so healthy. Over the...
View Articlesecret weapon grilled ‘cheese’
‘I could never live without cheese’ people frequently said to me when they learn I don’t eat dairy. I used to feel this way too, but learned I can live without cheese, and surprisingly, thrive once it...
View Articledoes your kid eat broccoli for breakfast?
Mine certainly does not. I have some friends whose children request broccoli for breakfast – you know who you are. This post does not apply to you, and can you please share your secrets with all of...
View Articlegrilled portobello and roasted red pepper pasta
I think you know I am obsessed with portobello mushrooms lately. I recently made a salad with grilled portobellos and even made the dressing out of the portobellos themselves. I also love pasta so I...
View Articlesuperfood raw tomato soup
Since I made this soup Jacob has asked me at least three times to make tomato soup for dinner. One evening this week when I said we were having butternut squash soup for dinner he said he wanted tomato...
View ArticleMexican casserole with daiya pepperjack shreds
This is a very easy weeknight dinner that you can prepare ahead of time and just pop it in the oven when you get home. The ‘cheesy’ star in this dish is daiya, the only prepared vegan cheese I buy....
View Articlezucchini pizza babies pasta
Vegan Mofo day 4! I’m having so much fun showing you all the un-fussy food I’ve been eating devouring lately. Here’s a super simple pasta with pizza on top! How friggen cool is that? Feeds 4-6, with...
View Articlecheezy roasted red pepper marinara hummus
Welcome to day 15 of Vegan Mofo, aka, the Vegan Month of Food! I made this baby for my HUGE cooking demo at Chicago’s 5th Vegan Mania, more on that later this week. The event’s volunteer’s dolled out...
View Articledoes your kid eat broccoli for breakfast?
Mine certainly doesn’t – just checking. I have friends whose kids request broccoli for breakfast – you know who you are. This doesn’t apply to you – carry on. As the kids get older and become more...
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